Lean pork meat and pork fat, paprika, salt, garlic, dextrose, spices, stabilizer: E-450i, antioxidant: E-316; E-331iii, preservatives: E-250; E-252, colouring agent: E-160c; E-120. Pork casing. Casing treatment: E-202; E-235
Cured sausages called ??extra quality chorizos. They come in strings with several chorizos of approximately 5 cm each, separated without using balls. Stuffed in natural casings. Smoked in a traditional smokehouse using oak wood
| Energy value: | 440 kcal |
| Fat: | 36.0 g |
| Fatty acids | 14.6 g |
| Carbohydrates: | 5.4 g |
| Sugar: | 0.1 g |
| Protein: | 23.5 g |
| Salt: | 1.4 g |
