Index / Salted products
Whole, chopped pork backbone with meat surrounding the vertebrae
Salted pork tongues
Salted front part of the pig磗 snout (nose).
Salted pig磗 ears.
Pig磗 ears subject to a singeing process and subsequent salting
Salted bacon from the dorsoventral area without the rib cage and with skin
Front pig磗 trotters, opened and salted.
Front open pig磗 trotters subject to a singeing process and subsequent salting
Made up of salted and cured products on the same tray. The singed leg and ear are cut in halves.
Short pork tail, without tje sacral vertebrae
Pork tail with sacral vertebrae
Fatty part corresponding to the dorsal area of the pork with skin
Pork tail, including the sacral vertebrae
Pig磗 head without jowls, eyes or brain matter. Cut in halves lengthwise
Ribs including the meat between the ribs and the belly