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Extra quality salchichón (sewn gut)

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INGREDIENTS

Lean pork meat, lactose, salt, dextrose, spices, stabilizers: E-450; E-452, antioxidants: E-316; E-331iii, preservatives: E-252; E-250, colouring agent: E-120. NOT EDIBLE collagen casing

DESCRIPTION

Cured extra quality sausage known as salchichón. Pieces of 1.5 kg in sewn collagen casing coated in Penicilium. Presented in boxes of 4 pieces; in a modified atmosphere in 2-unit bags

NUTRITIONAL VALUES (per 100gr)

Energy value: 422 kcal
Fat: 34.7 g
Fatty acids 12.3 g
Carbohydrates: 2.0 g
Sugar: 0.0 g
Protein: 25.8 g
Salt: 1.1 g

ALLERGEN CERTIFICATION

  • O produto não contém substâncias alergénicas em conformidade com a Directiva 2003/89/CE e 2005/26/CE