Bacon with rib, salt, lactose, sugar, preservatives: E-252; E-250, antioxidants: E-301; E-331iii
Salted cured product. Pieces obtained from the thoracic and abdominal regions with the skin, without the bristles, subject to a dry salting process and subsequent maturation
| Energy value: | 304 kcal |
| Fat: | 24.9 g |
| Fatty acids | 10.5 g |
| Carbohydrates: | 0.0 g |
| Sugar: | 0.0 g |
| Protein: | 19.9 g |
| Salt: | 4.8 g |
Milk and milk derivatives (including lactose) (*)
(*) Excluding products specified in Directive 2005/26/EC
