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Cured Bacon without Rib

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INGREDIENTS

Bacon with rib, salt, lactose, sugar, preservatives: E-252; E-250, antioxidants: E-301; E-331iii

DESCRIPTION

Salted cured product. Pieces obtained from the thoracic and abdominal regions with the skin, without the bristles, subject to a dry salting process and subsequent maturation

NUTRITIONAL VALUES (per 100gr)

Energy value: 304 kcal
Fat: 24.9 g
Fatty acids 10.5 g
Carbohydrates: 0.0 g
Sugar: 0.0 g
Protein: 19.9 g
Salt: 4.8 g

ALLERGEN CERTIFICATION

  • Milk and milk derivatives (including lactose) (*)

  • (*) Excluding products specified in Directive 2005/26/EC