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Cured pork shoulder

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INGREDIENTS

Pork shoulder, salt, lactose, sugar, preservatives: E-252; E-250, antioxidant: E-301, E-331iii

DESCRIPTION

Salted and cured product. The pieces come from the pork shoulder without the scapula, It may be presented in bulk with or without the leg. Another presentation is in vacuum format

NUTRITIONAL VALUES (per 100gr)

Energy value: 258.1 kcal
Fat: 16.3 g
Fatty acids 2.30 g
Carbohydrates: 0.1 g
Sugar: 0.0 g
Protein: 26.2 g
Salt: 5.2 g

ALLERGEN CERTIFICATION

  • Milk and milk derivatives (including lactose) (*)

  • (*) Excluding products specified in Directive 2005/26/EC