Lean pork meat and pork fat, water, starch, vegetable fiber, salt, soy protein, dextrose, stabilizer: E-407; E-415; E410, emulsifiers: E-451; E-452; E-450, spices, antioxidants: E-316; E-331iii, preservatives: E-250; E-243 colouring agent: E-120
Individual pieces of about 10 cm each, with a particular appearance, vacuum-packed
| Energy value: | 269 kcal |
| Fat: | 21.7 g |
| Fatty acids | 7.5 g |
| Carbohydrates: | 3.5 g |
| Sugar: | 0.9 g |
| Protein: | 14.8 g |
| Salt: | 2.1 g |
Soy and soy-based products (*)
(*) Excluding products specified in Directive 2005/26/EC
