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White Sausage

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INGREDIENTS

Lean pork meat and pork fat, water, salt, glucose syrup, sugar, dextrose, spices, preservative: E-221 (sulphite), antioxidants: E-300; E-331iii, colouring agents: E-120; E-100

DESCRIPTION

Braided strings with three sausages per twist, stuffed in lamb casing

NUTRITIONAL VALUES (per 100gr)

Energy value: 178 kcal
Fat: 11.6 g
Fatty acids 11.6 g
Carbohydrates: 4.0 g
Sugar: 0.4 g
Protein: 14.3 g
Salt: 2.0 g

ALLERGEN CERTIFICATION

  • Sulphur dioxide and sulphites in concentrations > 10 mg/kg