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PROCESSED PRODUCTS Salted PRODUCTS

Index / Salted products

Salted PRODUCTS

Salted backbone

Salted backbone

Whole, chopped pork backbone with meat surrounding the vertebrae

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Salted tongues

Salted tongues

Salted pork tongues

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Salted snout

Salted snout

Salted front part of the pig磗 snout (nose).

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White Salted Ears

White Salted Ears

Salted pig磗 ears.

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Salted Singed Ears

Salted Singed Ears

Pig磗 ears subject to a singeing process and subsequent salting

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Salted bacon

Salted bacon

Salted bacon from the dorsoventral area without the rib cage and with skin

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White Salted Pettitoes

White Salted Pettitoes

Front pig磗 trotters, opened and salted.

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Salted Singed Pettitoes

Salted Singed Pettitoes

Front open pig磗 trotters subject to a singeing process and subsequent salting

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Stew mix

Stew mix

Made up of salted and cured products on the same tray. The singed leg and ear are cut in halves.

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Salted Short Pork Tails

Salted Short Pork Tails

Short pork tail, without tje sacral vertebrae

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Salted tail with bone

Salted tail with bone

Pork tail with sacral vertebrae

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Salted Iberian Bacon

Salted Iberian Bacon

Fatty part corresponding to the dorsal area of the pork with skin

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Salted Fat

Salted Fat

Pork fat

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Long pork tail

Long pork tail

Pork tail, including the sacral vertebrae

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Salted pig磗 head

Salted pig磗 head

Pig磗 head without jowls, eyes or brain matter. Cut in halves lengthwise

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Salted ribs

Salted ribs

Ribs including the meat between the ribs and the belly

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