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Index / Cured Products / Mini cured pork shoulder

Mini cured pork shoulder

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INGREDIENTS

Pork shoulder meat, salt, lactose, sugar, preservatives: E-252; E-250, antioxidant: E-301

DESCRIPTION

Cured and salted processed product. Part of the pork shoulder corresponding to the ulna and ratio bones devoid, of foot and shank

NUTRITIONAL VALUES (per 100gr)

Energy value: 258.1 kcal
Fat: 16.3 g
Fatty acids 2.30 g
Carbohydrates: 0.1 g
Sugar: 0.0 g
Protein: 26.2 g
Salt: 5.2 g

ALLERGEN CERTIFICATION

  • Milk and milk derivatives (including lactose) (*)

  • (*) Excluding products specified in Directive 2005/26/EC